Around The Table
On Friday, 10/13/23, let's break bread together and get to know Chef Brian!
On Friday, 10/13/23, let's break bread together and get to know Chef Brian!
Join us for a DIY hot cocoa bar!
Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more
Join us for a refreshing mocktail and cocktail hour at the juice bar!
Bon Appétit invites Adidas elementary school-aged kids (K-5) to the kitchen for a specially designed culinary workshop featuring lessons in healthy eating and cooking!
Henry Awayan brings the magic of ube to Adidas during a book signing!