Village Canteen

Stay Fresh

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger

Blending Tips for Your Plant-Forward Kitchen

Introduce exciting flavors, textures, and nutrition with these key blending tips

A Blended Burger Challenge for Earth Day

Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers

Village Canteen

View/Print Weekly Menu

Wednesday, June 10

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Experience the Village Canteen, the newly renovated café located on the ground floor of the Athens Building. Enjoy foods from an array of culinary regions, prepared by passionate chefs using the freshest ingredients. Jump start your morning with a hot breakfast from the grill or seasonal fresh fruit & yogurt, chai pudding, or cereals from Fuel. Enjoy the fresh, sustainable seafood, traditional comfort food and regional favorites at the bowls, performance and streets station. Hearth offers inspired sandwiches, flatbreads and composed salads, and you can taste the seasonal flavors at the greens station, abundant with ingredients sourced from local farms. It's an experience that will connect you to our community of food. Made without Gluten options available daily.

Online Ordering

Fast and easy ordering can be done right from your desktop or mobile device.

Review how to step up your account using your Adidas email with these easy steps.

START YOUR ORDER NOW!

Breakfast

Griddle

fried potatoes, bacon, egg, cheddar

Dollar Breakfast

choice of bacon, sausage, turkey sausage, or vegetarian sausage

greek yogurt or chia pudding

scrambled egg, potato, bacon or veggie sausage

lucky charms, cinnamon toast crunch, raisin bran

two pancakes, whipped maple bourbon butter

Breakfast Bar

Griddle

60 cal.

180 cal.

20 cal.

100 cal.

110 cal.

35 cal.

45 cal.

90 cal.

420 cal.

470 cal.

320 cal.

410 cal.

380 cal.

180 cal.

70 cal.

320 cal.

80 cal.

180 cal.

110 cal.

Vegan & Vegetarian Options

100 cal.

50 cal.

60 cal.

50 cal.

40 cal.

350 cal.

Kids Camp Menu

0 cal.

reg.1.85

0 cal.

15 cal.

25 cal.

10 cal.

15 cal.

45 cal.

0 cal.

20 cal.

Cereal

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

140 cal.

110 cal.

130 cal.

Toast

140 cal.

120 cal.

170 cal.

150 cal.

130 cal.

100 cal.

40 cal.

60 cal.

70 cal.

210 cal.

200 cal.

220 cal.

240 cal.

220 cal.

210 cal.

220 cal.

270 cal.

280 cal.

310 cal.

400 cal.

320 cal.

310 cal.

160 cal.

Lunch

Bowls

Taqueria

Hearth

oyster mushroom, bell peppers, black olive

Market

ham, turkey, roast beef, tuna salad, roasted portabello mushroom

Greens

Summer BBQ

served on martins potato bun

SIDES: cheddar cheese, tomato, lettuce, red onion, pickles, applewood bacon

served with martins potato bun

tomato, onion, carrot, radish

SIDES: balsamic dressing, ranch dressing

marinated skirt steak, chimichurri

marinated vegan steak, chimichurri

served on martin's potato roll

fried fingerling potato, garlic lime aioli

cold Korean noodle salad

served with chimichurri

Breakfast Bar

Griddle

170 cal.

Vegan & Vegetarian Options

60 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

50 cal.

60 cal.

50 cal.

40 cal.

Grate

440 cal.

550 cal.

Performance

25 cal.

10 cal.

5 cal.

10 cal.

30 cal.

15 cal.

0 cal.

50 cal.

20 cal.

30 cal.

50 cal.

100 cal.

30 cal.

50 cal.

70 cal.

5 cal.

15 cal.

Taqueria

90 cal.

80 cal.

120 cal.

70 cal.

170 cal.

50 cal.

35 cal.

10 cal.

5 cal.

20 cal.

25 cal.

110 cal.

Greens

160 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

0 cal.

180 cal.

170 cal.

100 cal.

130 cal.

80 cal.

45 cal.

10 cal.

5 cal.

25 cal.

0 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

15 cal.

5 cal.

50 cal.

30 cal.

100 cal.

30 cal.

1/4 cup

90 cal.

25 cal.

50 cal.

1/4 cup

70 cal.

60 cal.

35 cal.

60 cal.

50 cal.

Kids Camp Menu

0 cal.

reg.1.85

0 cal.

15 cal.

25 cal.

10 cal.

15 cal.

45 cal.

0 cal.

20 cal.

Cereal

140 cal.

110 cal.

130 cal.

Toast

400 cal.

Performance

190 cal.

Taqueria

50 cal.

10 cal.

0 cal.

10 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made Without Gluten

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Samuel Phillips

General Manager
Samuel.Phillips@cafebonappetit.com

Meet the team