Village Canteen

Stay Fresh

Village Canteen

Thursday, July 30
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Experience the Village Canteen, the newly renovated café located on the ground floor of the Athens Building. Enjoy foods from an array of culinary regions, prepared by passionate chefs using the freshest ingredients. Jump start your morning with a hot breakfast from the grill or seasonal fresh fruit & yogurt, chai pudding, or cereals from Fuel. Enjoy the fresh, sustainable seafood, traditional comfort food and regional favorites at the bowls, performance and streets station. Hearth offers inspired sandwiches, flatbreads and composed salads, and you can taste the seasonal flavors at the greens station, abundant with ingredients sourced from local farms. It's an experience that will connect you to our community of food. Made without Gluten options available daily.

Online Ordering

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Breakfast

Griddle

60 cal.
180 cal.
20 cal.
20 cal.
100 cal.
110 cal.
35 cal.
45 cal.
90 cal.
420 cal.
470 cal.
320 cal.
410 cal.
380 cal.
180 cal.
70 cal.
320 cal.
80 cal.
180 cal.
110 cal.

Vegan & Vegetarian Options

100 cal.
50 cal.
60 cal.
50 cal.
40 cal.
350 cal.

Kids Camp Menu

0 cal.
  • reg.1.85
0 cal.
15 cal.
25 cal.
10 cal.
15 cal.
15 cal.
45 cal.
0 cal.
20 cal.

Cereal

0 cal.
90 cal.
80 cal.
15 cal.
25 cal.
70 cal.
70 cal.
140 cal.
110 cal.
130 cal.

Toast

140 cal.
120 cal.
170 cal.
150 cal.
150 cal.
130 cal.
100 cal.
100 cal.
40 cal.
60 cal.
70 cal.
210 cal.
200 cal.
200 cal.
220 cal.
240 cal.
220 cal.
210 cal.
210 cal.
220 cal.
270 cal.
280 cal.
310 cal.
400 cal.
400 cal.
320 cal.
310 cal.
160 cal.

Lunch

Griddle

170 cal.

Vegan & Vegetarian Options

60 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
50 cal.
60 cal.
50 cal.
40 cal.

Grate

440 cal.
550 cal.

Performance

25 cal.
10 cal.
10 cal.
5 cal.
10 cal.
30 cal.
15 cal.
0 cal.
0 cal.
50 cal.
20 cal.
30 cal.
50 cal.
100 cal.
30 cal.
30 cal.
30 cal.
50 cal.
70 cal.
5 cal.
15 cal.

Taqueria

90 cal.
80 cal.
120 cal.
70 cal.
170 cal.
50 cal.
35 cal.
10 cal.
5 cal.
20 cal.
25 cal.
110 cal.
110 cal.

Greens

160 cal.
0 cal.
5 cal.
10 cal.
5 cal.
110 cal.
0 cal.
0 cal.
180 cal.
170 cal.
100 cal.
130 cal.
80 cal.
45 cal.
10 cal.
10 cal.
5 cal.
25 cal.
0 cal.
1/4 cup
15 cal.
5 cal.
5 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
15 cal.
5 cal.
50 cal.
50 cal.
30 cal.
100 cal.
30 cal.
30 cal.
1/4 cup
90 cal.
25 cal.
50 cal.
50 cal.
1/4 cup
70 cal.
60 cal.
60 cal.
35 cal.
60 cal.
50 cal.

Kids Camp Menu

0 cal.
  • reg.1.85
0 cal.
15 cal.
25 cal.
10 cal.
15 cal.
15 cal.
45 cal.
0 cal.
20 cal.

Cereal

140 cal.
110 cal.
130 cal.

Toast

400 cal.

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team